Job Description

Lead a High-Energy Fast Casual Kitchen and Deliver Excellence Daily

Ready to run a busy restaurant where your leadership directly impacts the guest experience?

We're hiring a hands-on Restaurant Manager for a high-volume, full-service fast casual concept in Mooresville, NC. You'll own day-to-day operations, build a strong team, and drive both customer satisfaction and profitability. This is your chance to lead a dynamic environment where every shift matters.

Why You'll Love This Opportunity

• Competitive salary of $60,000–$65,000 annually, plus performance bonus
• Medical, dental, and vision coverage from day one
• 401(k) retirement plan and paid time off
• Clear path to advance within the organization
• Lead and develop a talented kitchen and front-of-house team

What You'll Do

• Oversee daily operations, food quality, and guest satisfaction
• Schedule staff, manage payroll, and maintain labor efficiency targets
• Train and mentor team members on standards and service excellence
• Monitor inventory, control costs, and track P&L metrics
• Build a positive, productive culture that retains strong employees

What We're Looking For

• 3+ years managing a full-service or fast-casual restaurant
• Proven ability to lead and motivate diverse teams
• Strong operational, financial, and people-management skills
• Excellent communication and problem-solving abilities
• Reliable, adaptable, and committed to guest-first service

If you're a natural leader ready to make an impact in a fast-paced restaurant, apply today.

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